Why Bamboo Beats Plastic in the Kitchen

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Bamboo grows fast—really fast—and doesn’t need chemicals or extra water.

It’s a renewable plant that naturally regenerates after harvesting, so it keeps on giving.

Plastic, on the other hand, comes from fossil fuels and takes hundreds of years to break down.

By using bamboo utensils or cutting boards, you cut waste, skip toxins, and choose something that goes back to the earth when it’s done. Simple, clean, and kind.